Hospitality /Restaurants / Bars

There is a science to bar design. The correct flow of people, serving times, dwell times and of course, the rear of house space, kitchens, cellars, mechanical and electrical services, and let us not forget the W.C.s.

Project managing the client's needs, the designer's ambitions and coordinating the multiple tradesmen in one space is rewarding at the very end when the customers are allowed in.

But every day of construction represents a day of lost revenue, so it is essential to reduce the closures to a minimum and guarantee a fixed opening date.

SW1 Surveyors have project managed some great bars, restaurants ( and W.C.s ) in Theatres, Cinemas, Stadia, and museums.